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2009, vol.16, no.1 2009, vol.16, no.2 2009, vol.16, no.3 2009, vol.16, no.5 2009, vol.16, no.6 2009, vol.16, no.7

题名作者出版年年卷期
Market Opportunities - Biosensor technologies in the food industryEvangelyn Alocilja20092009, vol.16, no.2
Non-Thermal Food Processing with Pulsed Electric Field TechnologyGauri S. Mittal20092009, vol.16, no.2
Developing On-Line Food Traceability in JapanJunichi Sugiyam20092009, vol.16, no.2
Secrets of the Hive - Propolis might have life-saving propertiesSara Specht20092009, vol.16, no.2
Energy, Agriculture, and the Food System - Cutting costs, improving efficiency, and stewarding natural resourcesJames R. Fischer; Stanley R. Johnson; Janine A. Finnell20092009, vol.16, no.2
Understanding the Root Causes of Change and the Emerging ChaosOtto J. Loewer20092009, vol.16, no.2
Carnegie Mellon developing automated systems to enable precision farming of apples and orangesSue Mitrovich20092009, vol.16, no.2
Clemson researchers' EarthBottle made from plants soon in storesDanny Roberts20092009, vol.16, no.2
Nutrients in water may be a bonus for agricultureJohn Sij20092009, vol.16, no.2
Food safety developments are in the airLaura McGinnis20092009, vol.16, no.2
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