知识中心主页
文献服务
文献资源
外文期刊
外文会议
专业机构
智能制造
高级检索
版权声明
使用帮助
期刊
ISSN
0895-7959
刊名
High Pressure Research
参考译名
高压研究
收藏年代
2002~2024
全部
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2009, vol.29, no.1
2009, vol.29, no.2
2009, vol.29, no.3
2009, vol.29, no.4
题名
作者
出版年
年卷期
High pressure thermal sterilization - development and application of temperature controlled spore inactivation studies
A. Mathys; K. Reineke; V. Heinz; D. Knorr
2009
2009, vol.29, no.1
Colour-based ultra-high-pressure indicators for monitoring process traceability
Avelina Fernandez; Peter Butz; Margarita Corrales; Pierre Picouet; Bernhard Tauscher
2009
2009, vol.29, no.1
Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?
Milan Houska; Martina Heroldova; Helena Vavrova; Petr Kucera; Ivana Setinova; Marie Havranova; Stanislava Honzova; Jan Strohalm; Milena Kminkova; Alexandra Proskova; Pavla Novotna
2009
2009, vol.29, no.1
Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteins
Milos Beran; Radek Klubal; Petr Molik; Jan Strohalm; Marian Urban; Andrea Anna Klaudyova; Klara Prajzlerova
2009
2009, vol.29, no.1
The effect of high pressure on Lactococcus bacteria count in Edam rennin cheese
A. Reps; M. Kuzmicka; K. Wisniewska; A. Jankowska
2009
2009, vol.29, no.1
The effect of high pressure on selected properties of yoghurt
Arnold Reps; Agnieszka Jankowska; Krystyna Wisniewska
2009
2009, vol.29, no.1
Volumetric properties of sunflower and olive oils at temperaturesbetween 15 and 55 ℃ under pressures up to 350MPa
Berengere Guignon; Cristina Aparicio; Pedro D. Sanz
2009
2009, vol.29, no.1
Microbial inactivation by ultra high-pressure homogenization on fresh apple juice
A. Suarez-Jacobo; R. Gervilla; B. Guamis; A. X. Roig-Sagues; J. Saldo
2009
2009, vol.29, no.1
Use of ultra-high-pressure homogenization to preserve apple juice without heat damage
J. Saldo; A. Suarez-Jacobo; R. Gervilla; B. Guamis; A. X. Roig-Sagues
2009
2009, vol.29, no.1
Effects of high pressure on anhydrous milk fat crystallization in emulsion
Catherine Verret; Abelhamid El Moueffak; Alain Largeteau; Mireille Frimigacci; Gerard Demazeau; Fernando Leal-Calderon; Maud Cansell
2009
2009, vol.29, no.1
1
2
3
制造业外文文献服务平台