期刊


ISSN0895-7959
刊名High Pressure Research
参考译名高压研究
收藏年代2002~2024



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2002 2003 2004 2005 2006 2007
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2014 2015 2016 2017 2018 2019
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2013, vol.33, no.1 2013, vol.33, no.2 2013, vol.33, no.3 2013, vol.33, no.4

题名作者出版年年卷期
Compressibility of pyrochlore-type MgZrSi_2O_7 determined by in situ X-ray diffraction in a large-volume high pressure apparatusShuangmeng Zhai; Shuangming Shan; DaisukeYamazaki; Ken-ichi Funakoshi20132013, vol.33, no.1
Synthesis of CsCl-type single-phase RuSi under shock compressionXuhai Li; Liang Xu; Xiuxia Cao; Chuanmin Meng; Chunhai Wang; Wenjun Zhu20132013, vol.33, no.1
Effect of pressure on structural phase transition and elastic properties in NiSiYuan-Yuan Jin; Xiao-Yu Kuang; Zhen-HuaWang; Xiao-Fen Huang20132013, vol.33, no.1
Compressibility of mimetite and pyromorphite at high pressureShuyi Wei; Maining Ma; Dawei Fan; Jing Yang; Wenge Zhou; Baosheng Lie; Zhiqiang Chen; Hongsen Xie20132013, vol.33, no.1
Investigation of the phase diagram of selenium by means of Raman spectroscopyL. Properzi; A. Polian; P. Munsch; A. Di Cicco20132013, vol.33, no.1
High pressure investigations of melamineMartin Galley; Michael Pravica; Zhenxian Liu20132013, vol.33, no.1
Effects of high hydrostatic pressure on microflora and some quality attributes of grape juiceMecnun Mert; Sencer Buzrul; Hami Alpas20132013, vol.33, no.1
Lethality and injuring the effect of compression and decompression rates of high hydrostatic pressure on Escherichia coli O157: H7 in different matricesQamar Abbas Syed; Martin Buffa; Buenaventura Guamis; Jordi Saldo20132013, vol.33, no.1
Factors influencing the inactivation of Alicyclobacillus acidoterrestris spores exposed to high hydrostatic pressure in apple juiceB. Sokolowska; S. Skapska; M. Fonberg-Broczek; J. Niezgoda; M. Chotkiewicz; A. Dekowska; S. J. Rzoska20132013, vol.33, no.1
Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processesArunee Apichartsrangkoon; Siriwan Srisajjalertwaja; Pittaya Chaikham; Sathira Hirun20132013, vol.33, no.1
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