期刊


ISSN0967-0335
刊名Journal of near infrared spectroscopy
参考译名近红外光谱学杂志
收藏年代2002～2023



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2005, vol.13, no.1 2005, vol.13, no.2 2005, vol.13, no.3 2005, vol.13, no.4 2005, vol.13, no.5 2005, vol.13, no.6

题名作者出版年年卷期
Application of near infrared spectroscopy to assessments of colour change in plantation-grown Eucalyptus grandis wood subjected to heat and steaming treatmentsYi-qiang Wu; Satoru Tsuchikawa; Kazuo Hayashi20052005, vol.13, no.6
The application of near infrared spectroscopy for the detection of secondary uranium minerals using a fibre-optic probeMatt L. Weier; Ray L. Frost; B. Jagannadha Reddy20052005, vol.13, no.6
Maturity, variety and origin determination in white grapes (Vitis Vinifera L.) using near infrared reflectance technologyIgnacio Arana; Carmen Jaren; Silvia Arazuri20052005, vol.13, no.6
Sources of measurement variability and their effect on the transfer of near infrared spectral librariesKatherine A. Bakeev; Bogdan Kurtyka20052005, vol.13, no.6
The challenge of single estimates in near infrared calibration and prediction: the measurement of durum vitreousness using receival instrumentsI. J. Wesley; K. Ruggiero; E. G. Osborne; R. S. Anderssen20052005, vol.13, no.6
Qualitative identification of tea by near infrared spectroscopy based on soft independent modelling of class analogy pattern recognitionQuansheng Chen; Jiewen Zhao; Haidong Zhang; Liu Muhua; Ming Fang20052005, vol.13, no.6
Evaluation of the composition and sensory properties of tea using near infrared spectroscopy and principal component analysisShou He Yan20052005, vol.13, no.6
Nutritive evaluation of forages by near infrared reflectance spectroscopySonia Andres; Ian Murray; Alfredo Calleja; F. Javier Giraldez20052005, vol.13, no.6
A preliminary study using Fourier transform near infrared spectroscopy to monitor the shelf-life of packed industrial ricotta cheeseN. Sinelli; S. Barzaghi; C. Giardina; T. M. P. Cattaneo20052005, vol.13, no.5
Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content of peanuts (Arachis hypogaea L.)Glen Fox; Alan Cruickshank20052005, vol.13, no.5
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