期刊


ISSN0967-0335
刊名Journal of near infrared spectroscopy
参考译名近红外光谱学杂志
收藏年代2002～2023



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2014 2015 2016 2017 2018 2019
2020 2021 2022 2023

2021, vol.29, no.1 2021, vol.29, no.2 2021, vol.29, no.3 2021, vol.29, no.4 2021, vol.29, no.5 2021, vol.29, no.6

题名作者出版年年卷期
Nondestructive evaluation of the biogenic amine in crayfish (Prokaryophyllus clarkii) by nearinfrared spectroscopyLiu, Yan; Wang, Chao; Xia, Zhenzhen; Chen, Jiwang20212021, vol.29, no.6
Heat impact control in flash pasteurization by estimation of applied pasteurization units using near infrared spectroscopySurmeli, Baris Gun; Schwarzer, Knut; Moriz, Natalia; Schneider, Jan; Weishaupt, Imke20212021, vol.29, no.6
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility studyBragolusi, Marco; Massaro, Andrea; Zacometti, Carmela; Tata, Alessandra; Piro, Roberto20212021, vol.29, no.6
Review of standards of near infrared spectroscopy methodsYang, Zengling; Cai, Linwei; Han, Lujia; Fan, Xia; Liu, Xian20212021, vol.29, no.6
Near infrared spectroscopy and aquaphotomics evaluation of the efficiency of solar dehydration processes in pineapple slicesCattaneo, Tiziana M. P.; Cutini, Maurizio; Cammerata, Alessandro; Stellari, Annamaria; Marinoni, Laura; Bisaglia, Carlo; Brambilla, Massimo20212021, vol.29, no.6
Single kernel sorting of high and normal oleic acid peanuts using near infrared spectroscopyO'Connor, Daniel J.; Meder, Roger; Furtado, Angelo; Henry, Robert J.; Wright, Graeme C.; Rachaputi, Rao Cn20212021, vol.29, no.6
Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beefCoombs, Cassius E. O.; Liddle, Robert R.; Gonzalez, Luciano A.20212021, vol.29, no.6
The use of near infrared spectroscopy to predict foliar nutrient levels of hydroponically grown teak seedlingsWhittier, William Andrew; Hodge, Gary R.; Lopez, Juan; Saravitz, Carole; Acosta, Juan Jose20212021, vol.29, no.5
Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classificationTreguier, Sylvain; Couderc, Christel; Audonnet, Marjorie; Mzali, Leila; Tormo, Helene; Daveran-Mingot, Marie-Line; Ferhout, Hicham; Kleiber, Didier; Levasseur-Garcia, Cecile20212021, vol.29, no.5
Near infrared spectroscopy determination of chemical and sensory properties in tomatoSun, Dong; Cruz, Jordi; Alcala, Manel; Romero del Castillo, Roser; Sans, Silvia; Casals, Joan20212021, vol.29, no.5
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