期刊


ISSN0967-0335
刊名Journal of near infrared spectroscopy
参考译名近红外光谱学杂志
收藏年代2002～2023



全部

2002 2003 2004 2005 2006 2007
2008 2009 2010 2011 2012 2013
2014 2015 2016 2017 2018 2019
2020 2021 2022 2023

2013, vol.21, no.1 2013, vol.21, no.2 2013, vol.21, no.3 2013, vol.21, no.4 2013, vol.21, no.5 2013, vol.21, no.6

题名作者出版年年卷期
The use of near infrared spectroscopy on milk and milk productsStephen E. Holroyd20132013, vol.21, no.5
Explaining some light scattering properties of milk using representative layer theoryDonald J. Dahm20132013, vol.21, no.5
The use of near infrared spectroscopy for determination of adulteration and contamination in milk and milk powder: updating knowledgeTiziana M. P. Cattaneo; Stephen E. Holroyd20132013, vol.21, no.5
Separating the effects of scatter and absorption using the representative layerKevin D. Dahm; Donald J. Dahm20132013, vol.21, no.5
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared regionGiovanni Cabassi; Mauro Profaizer; Laura Marinoni; Nicoletta Rizzi; Tiziana M. P. Cattaneo20132013, vol.21, no.5
Spectral characterisation of dairy products using photon time-of-flight spectroscopyOtto Hojager Attermann Nielsen; Arman Ahamed Subash; Frederik Donbaek Nielsen; Anders Bjorholm Dahl; Jacob Lercke Skytte; Stefan Andersson-Engels; Dmitry Khoptyar20132013, vol.21, no.5
Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopyLaura Marinoni; Lucia Monti; Stefania Barzaghi; Begona de la Roza-Delgado20132013, vol.21, no.5
Development of a near infrared method for the quantification of the main classes of fatty acids obtained from raw milk by solvent-free extractionGiovanni Cabassi; Milena Povolo; Valeria Pelizzola; Lucia Monti; Emiliano Genorini; Giovanna Contarini20132013, vol.21, no.5
Determining the composition of proteins in milk using a portable near infrared spectrometerAndrei Kalinin; Viktor Krasheninnikov; Sergei Sadovskiy; Elen Yurova20132013, vol.21, no.5
Monitoring of lactic acid fermentation process using Fourier transform near infrared spectroscopySilvia Grassi; Cristina Alamprese; Veronica Bono; Claudia Picozzi; Roberto Foschino; Ernestina Casiraghi20132013, vol.21, no.5
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