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期刊
ISSN
0967-0335
刊名
Journal of near infrared spectroscopy
参考译名
近红外光谱学杂志
收藏年代
2002～2023
全部
2002
2003
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2023
2019, vol.27, no.1
2019, vol.27, no.2
2019, vol.27, no.3
2019, vol.27, no.4
2019, vol.27, no.5
2019, vol.27, no.6
题名
作者
出版年
年卷期
Chemical and appearance changes of wood due to artificial weathering - Dose-response model
Petrillo, Marta; Sandak, Jakub; Grossi, Paolo; Sandak, Anna
2019
2019, vol.27, no.1
Laboratory customized online measurements for the prediction of the key-parameters of biomass quality control
Mancini, M.; Duca, D.; Toscano, G.
2019
2019, vol.27, no.1
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics
Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico
2019
2019, vol.27, no.1
Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices
Tugnolo, Alessio; Beghi, Roberto; Giovenzana, Valentina; Guidetti, Riccardo
2019
2019, vol.27, no.1
Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains
Alfieri, Michela; Cabassi, Giovanni; Habyarimana, Ephrem; Quaranta, Fabrizio; Balconi, Carlotta; Redaelli, Rita
2019
2019, vol.27, no.1
Near infrared spectroscopy in the supply chain monitoring of Annurca apple
Buccheri, Marina; Grassi, Maurizio; Lovati, Fabio; Petriccione, Milena; Rega, Pietro; Scalzo, Roberto L.; Cattaneo, Tiziana M. P.
2019
2019, vol.27, no.1
VIII Italian Symposium on Near Infrared Spectroscopy - NIRItalia 2018
Casale, Monica; Malegori, Cristina; Marini, Federico
2019
2019, vol.27, no.1
Influence of innovative coatings on salami ripening assessed by near infrared spectroscopy and aquaphotomics
Vanoli, Maristella; Grassi, Maurizio; Lovati, Fabio; Barzaghi, Stefania; Cattaneo, Tiziana M. P.; Rizzolo, Anna
2019
2019, vol.27, no.1
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
Giovenzana, Valentina; Tugnolo, Alessio; Casson, Andrea; Guidetti, Riccardo; Beghi, Roberto
2019
2019, vol.27, no.1
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice
Fasolato, Luca; Serva, Lorenzo; Balzan, Stefania; Bisutti, Vittoria; Montemurro, Filomena; Marchesini, Giorgio; Bastianello, Elisa; Segato, Severino; Novelli, Enrico
2019
2019, vol.27, no.1
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