期刊


ISSN0967-0335
刊名Journal of near infrared spectroscopy
参考译名近红外光谱学杂志
收藏年代2002～2023



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2021, vol.29, no.1 2021, vol.29, no.2 2021, vol.29, no.3 2021, vol.29, no.4 2021, vol.29, no.5 2021, vol.29, no.6

题名作者出版年年卷期
Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beefCoombs, Cassius E. O.; Liddle, Robert R.; Gonzalez, Luciano A.20212021, vol.29, no.6
Single kernel sorting of high and normal oleic acid peanuts using near infrared spectroscopyO'Connor, Daniel J.; Meder, Roger; Furtado, Angelo; Henry, Robert J.; Wright, Graeme C.; Rachaputi, Rao Cn20212021, vol.29, no.6
Near infrared spectroscopy and aquaphotomics evaluation of the efficiency of solar dehydration processes in pineapple slicesCattaneo, Tiziana M. P.; Cutini, Maurizio; Cammerata, Alessandro; Stellari, Annamaria; Marinoni, Laura; Bisaglia, Carlo; Brambilla, Massimo20212021, vol.29, no.6
Review of standards of near infrared spectroscopy methodsYang, Zengling; Cai, Linwei; Han, Lujia; Fan, Xia; Liu, Xian20212021, vol.29, no.6
Geographical identification of Italian extra virgin olive oil by the combination of near infrared and Raman spectroscopy: A feasibility studyBragolusi, Marco; Massaro, Andrea; Zacometti, Carmela; Tata, Alessandra; Piro, Roberto20212021, vol.29, no.6
Heat impact control in flash pasteurization by estimation of applied pasteurization units using near infrared spectroscopySurmeli, Baris Gun; Schwarzer, Knut; Moriz, Natalia; Schneider, Jan; Weishaupt, Imke20212021, vol.29, no.6
Nondestructive evaluation of the biogenic amine in crayfish (Prokaryophyllus clarkii) by nearinfrared spectroscopyLiu, Yan; Wang, Chao; Xia, Zhenzhen; Chen, Jiwang20212021, vol.29, no.6



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